In the vast cocoa planting areas in South America, tens of thousands of tons of cocoa beans need to be transported from the plantation to the processing plant every time the harvest season is, and container bags (often called big bag, bulk bag or jumbo bag in English) are becoming an indispensable key tool in this transportation chain with their unique advantages.

As a fragile agricultural product that has certain requirements for the storage environment, cocoa beans must not only avoid squeezing and crushing during transportation, but also prevent moisture and mold. With its super large capacity (single bags can usually load 500-2000 kg), container bags can greatly reduce the number of individual packaging and reduce the loss of cocoa beans during handling. What is more worth noting is that customers in South America especially prefer container bags with inner stretch baffles. This design can reasonably divide the space in the bag by setting longitudinal or transverse reinforcement and partition baffles in the bag. It not only avoids the accumulation and squeeze of cocoa beans during transportation bumps, but also maintains the shape of the bags. It is not easy to deform even if stacked and stacked, which greatly improves the space utilization rate of warehousing and transportation.

From the perspective of practicality, the advantages of container bags are far more than that. Its materials are mostly high-strength polypropylene, which has both waterproof and breathable properties. It can not only isolate the outside moisture, but also allow cocoa beans to be naturally ventilated, reducing the quality decline caused by stuffy heat. At the same time, container bags are used with forklifts, cranes and other equipment, and are convenient and efficient in operation. Compared with traditional sacks or small packaging, they can increase loading and unloading efficiency by 3-5 times, significantly reducing labor costs. In the complex transportation scenarios in South America, whether it is short-distance plantations to local warehouses or long-distance transcontinental transportation, container bags can be adapted to different transportation tools to protect the safe transportation of cocoa beans.

Nowadays, with the large-scale development of South America's cocoa industry, big bag, bulk bag, and jumbo bag have become the "standard configuration" for local cocoa bean transportation. This packaging solution that combines capacity, stability and economy not only solves the core pain points in cocoa bean transportation, but also promotes the efficient operation of the South American cocoa industry chain, becoming an important bridge connecting the planting end and the processing end.